Hiramasa kingfish, beetroot tartare, horseradish cream + raspberry vinegar dressing + Three Mills rye bread crisp
Homeleigh Grove olive oil pannacotta, spice roasted orange, pain de gene almond cake, olive oil snow + sweet potato crisp
Boxgum Grazing beef slider, Balzanelli crispy bacon, spicy mayo, pickles
Thai style goong ma kham eastern king prawns with tamarind, shallot, chilli, coriander salad + crispy vermicelli
Baked Murray Cod fillet with parmesan + lemon, harissa roasted heritage carrots, charred witlof, buttermilk dressing
Mini báhn mi pork belly, crackling, pickled daikon, cucumber, carrot, chicken pâté, coriander + chilli
Teriyaki tofu with pickled ginger + togarashi
Braised daikon, Gooda Creek shimeji mushrooms, whipped yuzu tofu, umeboshi vinaigrette + Ainslie Urban Farm micro greens
Mont Blanc, cardamon meringue, caramelised plums, Pedro Ximenez sherry, toasted butter chestnut + caramel soil
Coconut + lime leaf crusted prawns, yuzu mayonnaise
Chargrilled gremolata chicken breast, spiced chickpeas, parsnip purée
Apple tarte tatin, caramelised almond filo pastry, salted walnuts + vanilla crème fraîche
Sichuan crusted lamb backstrap, pickled blackberry, Ingelara Farm Cinderella pumpkin purée + lotus crisps
Boxgum Grazing sticky pork belly with charred chilli pineapple

Café at the Arboretum is Closed Tuesday 24th January and Wednesday 25th January

The whole Village Centre will be closed during this time. The Arboretum grounds, POD Playground and National Bonsai & Penjing Collection will remain open during this time.